PARANIX

Parasites live within the human body drawing their nourishment from the bodys own nutrients & leaving their wastes in the bodys tissues.  Parasites often protect themselves by hiding under the thick old layers of mucous that line the intestines.  Parasites thrive on undigested proteins, carbohydrates and processed foods, a diet rich in meat, dairy, sugars & white flour.  People with a weakened immune system tend to feel tired all the time, this can be caused by a chronic parasitic infection.  The most common ways of getting a parasite infection are from drinking tainted water or eating contaminated meat.

This program is designed to last a minimum of 2 weeks or until the products have run out.  It has been developed to rid the body of parasites, larvae & eggs.  It is comprised of:

Citrus enhanced - which is used for its enzymatic action & antiparasitic components.  Ingredients: Grapefruit seed extract, Pseudowintera colorata, Green papaya powder, Suma root.

Para Mia - a homeopathic formulation to assist in the elimination of intestinal parasites.  Ingredients: Chamomilla, Lycopodium clavatum, Chuan-Lien-Tzu, Shi-Chun-Tzu, Nan-Kua-Tzu, Fei-Tzu, Lei-Wan, Carbo vegetabillis, Natrum suplhuricum, Altemaria, Cryptococcus, Cina abrotanum, Mucor racemosus, Pulularia pullulans, Rhizopos nigra, Aspergillis.

Para Go - a combination of antifungals.  Ingredients: Bilva herb, Manuka, Black walnut hulls, Burdock, Eclipta alba, Phanthus embelia ribes, Ginger root, Gentian root, Neem leaves, Quassia bark, Wormwood, Wormseed, Pumpkin seed, Pau d'arco, Guggulu, Oregon grape root, Propolis, Cinnamon, Sassafras, Echinacea, Embilia.

Moflora - probiotics to help repopulate the intestinal tract with "friendly" bacteria, promoting healthy intestinal action & allowing proper digestion of food.  Ingredients: On the day of productiion 20 billion micro-organisms per gram of Lactobacillus acidophilus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium infantis, Lactobacillus plantarum, Lactobacillus salifarius, Lactobacillus casei in a base of vegetable fructo-oligosaccharides.

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