A series of separate subjects run on Wednesdays from 10am-1pm in Stroud, Gloucs.  Either do just one, or two, or join me for the whole series...

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Wild Garlic

18/04/12.  Join me for a walk through glades of wild garlic.  We will connect to this beautiful, health giving, plant on a deep level, coming to know it as an ally.  We will wild harvest some leaves and make wild garlic vinegar, which you will take home, ready to quash any summer cold.

Cost: £25, includes refreshments & materials.

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Nettle

02/05/12.  A favourite of wild food foragers, we will spend time getting to know this seasonal treasure.  We will meet its spirit and learn of its medicinal qualities, gaining a green friend in the process.  We will collect some leaves from which we will make a liquid extraction for you to take home.

Cost: £25, includes refreshments & materials.

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Wild Food

16/05/12.  We are surrounded by natures healthy foods, full of vitamins and minerals.  We will discuss the medicinal value of wild foods both as preventative medicine and remedies.  We will collect and taste a variety of leaves and flowers.  You will take home a selection of my favourite seasonal recipes to try out yourself.

Cost: £20, includes refreshments & recipe sheets.

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Wheat/ Spelt Grass

30/05/12.  These grains, growing in fields all around us, are not just for making bread!  learn why using spelt grain is preferable to wheat, and the amazing properties of the grass which grows from it.  Meet with its spirit and taste its fresh juice.  Learn how to sprout and grow it sucessfully at home.

Cost: £20, includes refreshments & information sheets.

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Attend all four for the reduced price of £80

To register your interest, find out more or pay your deposit please email info@gatewaystoeden.com or call 07772137719 and speak to me, Rachel Corby.